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Artichoke Leaf (Cynara scolymus) is steeped in organic grape alcohol for a minimum of six weeks. Historically used to encourage balanced digestion and the avoidance of constipation, Artichoke Leaf gently supports and stimulates the liver. Although the leaves are particularly effective, all parts of the plant Artichokes were greatly valued by the ancient Greeks and Romans. A Mediterranean home recipe uses fresh artichoke leaf juice mixed with water or wine as a liver tonic. Note: These statements have not been evaluated by the FDA. They are for educational purposes only and are not intended to diagnose or treat any condition. Please consult your health care professional with any health-related concerns, and for diagnosis and treatment. |
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